Episode 10|Interview With Chef Gueli

We LOVE food, who doesn’t? For habesha diaspora in particular, food makes up a major part of our culture and identity. Hence, we could not be happier to kick off our series of episodes on food with an interview with Chef Gueli. Gueli is a passionate vegan chef who’s made a big splash in the DC area and Atlanta. Her story is one about passion, hard work and determination. She left our mouths watering and our hearts inspired.

Author: Hyphenation: a Diaspora Life

In a life lived "in-between", what's gained, what's lost, and what's discovered anew? Ethiopian-American and Ethiopian-Canadian hosts Serkalem and Rebka explore this question through conversations with immigrant Ethiopians and Eritreans from all walks of life. New episodes every month. (Or simechen!) On Apple Podcasts and Google Play.

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