Episode 11|Injera or Caviar: Getting to Know Chef Elias Tadesse, Part I

Continuing our series on one of our favorite subjects (food, of course), we interview Chef Elias Tadesse. In part one of our interview, we follow him on his journey from his love for injera growing up in Ethiopia, to culinary art school in France, to an early career in New York, where he would earn the coveted Michelin star.

Show notes:
Find Chef Elias on IG at @eliastad, @melange_dc and @moya_et_cuisine.

Find us at @diasporalifepod.

Music attribution:
French Waltz by Sam Bikov and Dream Big by Audiobinger (freemusicarchive.org)
CC BY-NC-ND 3.0

Author: Hyphenation: a Diaspora Life

In a life lived "in-between", what's gained, what's lost, and what's discovered anew? Ethiopian-American and Ethiopian-Canadian hosts Serkalem and Rebka explore this question through conversations with immigrant Ethiopians and Eritreans from all walks of life. New episodes every month. (Or simechen!) On Apple Podcasts and Google Play.

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