Episode 12 | Chef Elias Interview Part II: The Future of Ethiopian Cuisine

In part two of our interview with Chef Elias, we hear about his exciting Ethio-fusion concepts and his vision for the future of Ethiopian cuisine.

Show notes:
Find Chef Elias on IG at @eliastad, @melange_dc and @moya_et_cuisine.

Find us at @diasporalifepod.

Music attribution:
French Waltz by Sam Bikov and Dream Big by Audiobinger (freemusicarchive.org)
CC BY-NC-ND 3.0

Author: Hyphenation: a Diaspora Life

In a life lived "in-between", what's gained, what's lost, and what's discovered anew? Ethiopian-American and Ethiopian-Canadian hosts Serkalem and Rebka explore this question through conversations with immigrant Ethiopians and Eritreans from all walks of life. New episodes every month. (Or simechen!) On Apple Podcasts and Google Play.

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