In part two of our interview with Chef Elias, we hear about his exciting Ethio-fusion concepts and his vision for the future of Ethiopian cuisine.
Show notes:
Find Chef Elias on IG at @eliastad, @melange_dc and @moya_et_cuisine.
Find us at @diasporalifepod.
Music attribution:
French Waltz by Sam Bikov and Dream Big by Audiobinger (freemusicarchive.org)
CC BY-NC-ND 3.0
Continuing our series on one of our favorite subjects (food, of course), we interview Chef Elias Tadesse. In part one of our interview, we follow him on his journey from his love for injera growing up in Ethiopia, to culinary art school in France, to an early career in New York, where he would earn the coveted Michelin star.
Show notes:
Find Chef Elias on IG at @eliastad, @melange_dc and @moya_et_cuisine.
Find us at @diasporalifepod.
Music attribution:
French Waltz by Sam Bikov and Dream Big by Audiobinger (freemusicarchive.org)
CC BY-NC-ND 3.0
Hyphenation 