Episode 11|Injera or Caviar: Getting to Know Chef Elias Tadesse, Part I
Continuing our series on one of our favorite subjects (food, of course), we interview Chef Elias Tadesse. In part one of our interview, we follow him on his journey from his love for injera growing up in Ethiopia, to culinary art school in France, to an early career in New York, where he would earn the coveted Michelin star.
Find Chef Elias on IG at @eliastad, @melange_dc and @moya_et_cuisine.
Find us at @diasporalifepod.
French Waltz by Sam Bikov and Dream Big by Audiobinger (freemusicarchive.org)
CC BY-NC-ND 3.0